Food and Drink

Local staples in the Sudan are:

• ful mudamis (stewed brown beans)
• fasooliyya (stewed white beans)
• dura (cooked maize or millet)
• kibda (liver)
• sheya (charcoal barbecued meat)
• kalawi (chopped kidney)
• chawarma (lamb sliced fresh from a roasting spit)

Alcohol is banned.