Food and Drink

Local specialities include bream, Nile perch and other freshwater fish. Traditional foods include:

• Dobe (fresh maize)
• Inswa (termites)
• Ifishimu (caterpillars)
• Chiwaya cho kazinga (roasted maize)
• Nshima (ground maize - also known as mielie-meal)
• Vimbombo va nkhuku ( a delicacy made from chicken's feet)
• Munkoyo (a fermented root and corn powder drink)

Imported beers and soft drinks are available.